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NATURAL OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, WHEY (FROM MILK), VEGETABLE MONOGLYCERIDES AND SORBITAN ESTER OF FATTY ACIDS (EMULSIFIERS), SOYBEAN LECITHIN, POTASSIUM SORBATE, LACTIC ACID (TO PROTECT FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B12, VITAMIN D, VITAMIN E (DL-α-TOCOPHEROL ACETATE), BETA-CAROTENE COLOR
I like eating things I can pronounce, and I made the switch to real butter. It taste better, cooks better, and it only has two ingredients.
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3 comments:
The poll didn't work but I only use butter. If they give me margarine at a restaurant for my bread, I exchange it.
I'm a Butter Spread eater (Parkay to be specific). Society has brainwashed me into beleiving the fat in butter is bad -- whether it's true or not. ~~ Amy (oaks)
butter
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