Friday Fun

My parents have been taking ballroom dance lesson on Friday nights for a very long time now. After the dance class my parents and their friends go over to someones house for food. Well, it was my mom's turn tonight and I volunteered to help with the food. I found some Tastefully Simple (of course) recipes for my mom and I to made for the night. Here are some of the highlights.
Creamy Swiss Spinach Dip

Submitted by Pamela Bishop (FL)

Ingredients
Bountiful Beer Bread Mix^®
12 oz. beer
8 oz. cream cheese
1 cup mayonnaise
1 cup sour cream
8 oz. shredded Swiss cheese
4 Tbsp. Spinach & Herb Dip Mix
1 Tbsp. Garlic Garlic™

Directions
Prepare Bountiful Beer Bread Mix^® as directed on package with beer; spread dough into greased 9-inch round cake pan. Bake at 375° for 40-50 minutes; cool. Hollow bread, reserve top and insides. Combine remaining ingredients; spoon into bread. Wrap bread in foil and bake at 325° for 1 hour. Cube reserved bread and use for dipping. Makes 8-10 servings.

A Cool Almond's Night
Submitted by Erica Edwards (CT)

Ingredients
Absolutely Almond Pound Cake Mix™
1 cup water
3/4 cup (1 1/2 sticks) melted butter
Rhubarb Strawberry Fruit Spread
8 oz. Cool Whip®
Hulled, sliced fresh strawberries

Directions
Prepare Absolutely Almond Pound Cake Mix™ as directed on package with water and butter. Cool completely; slice in half horizontally. Spread bottom layer with Rhubarb Strawberry Fruit Spread; top with layer of Cool Whip. Place top half of cake on top of bottom half. Spread Cool Whip on top; cover with sliced strawberries. Makes 12-15 servings.

While the grown ups were eating in the grown up room, Donnie and I were at the kids table enjoying all the yummy goodness. Grown ups scare us!! hehehe